In addition to this action, homocysteine produces chemical reactions with thiolcombining groups placed in proteins and many other important molecules. The word

“homocysteinylation” means a putative mechanism through which high total plasma

homocysteine levels exert a toxic effect. Homocysteinylation, imagined as similar to diabetic

protein glycation, occurs just on physiological levels of total plasma homocysteine and

depends on concentration and time of exposure. An interesting hypothesis suggests that

cysteine-rich repeated domains of proteins like fibrillin-1 [49], coagulation factors and low

density lipoprotein receptors are sites at risk of homocysteinylation. End-stage renal disease

patients on maintenance hemodialysis have significantly higher total plasma homocysteine

levels and protein-homocysteinylation values as compared to subjects with normal renal

function. It is known that long-term oral folic acid treatment significantly reduces the

alterations of protein functions. Moreover, another relevant toxic action of homocysteine is

DNA hypomethylation, which also can be reverted by folate therapy [50].

HOMOCYSTEINE, VITAMIN B THERAPY AND

VASCULAR EVENTS

Cardiovascular disease is the most important cause of morbidity and mortality not only in

the general population with normal renal function, but also in the end-stage renal disease

patients on dialysis [51,52]. In Italy, the overall mortality rate of end-stage renal disease

patients on dialysis is about 14% per year and cardiovascular events are responsible for up to

50% [53,54].

Epidemiological investigations and succeeding meta-analysis, related to these studies,

have underlined both that total plasma homocysteine concentrations are responsible for 10%

of the cardiovascular disease, and that the homocysteine-reduction net value of 5 micromoles

per liter lowers 25% of cardiovascular events [55,56].

Recently, both the large observational study Dialysis Outcomes and Practice Pattern

Study (DOPPS) showed [57] an association between the regular use of water-soluble

vitamins and lower overall and cardiovascular mortality rate, and our small single-centre

prospective study [58] displayed that homocysteine-lowering vitamin B therapy decreases

cardiovascular events in end-stage renal disease patients on hemodialysis. On the contrary,

two recent papers [59,60] told us that high, rather than low plasma homocysteine levels are

related to lower mortality rate in end-stage renal disease patients on hemodialysis, suggesting

the hypothesis of an inverse epidemiology for homocysteine. These trials had two important

methodological bias, because first the close direct relationship between plasma homocysteine

levels and serum albumin values may simply reflect a malnutrition with an amino-acid pool

reduction and in these two trials either adjustment for albumin levels was not performed, or

when it was done the reverse epidemiology disappeared. Moreover, in both cases, diabetic

end-stage renal disease patients on dialysis were a significant part of enrolled patients, and

they should be analyzed separately because they showed significantly lower homocysteine

130 Marco Righetti

levels as compared with non-diabetic end-stage renal disease patients on hemodialysis.

Consequently, the issue of reverse epidemiology between plasma homocysteine levels and

cardiovascular mortality in end-stage renal disease patients is not settled [61]. Moreover, our

last paper and above all Suliman M et al. [62] recently observed that the paradoxical reverse

association between high total plasma homocysteine values and reduced mortality rate in endstage renal disease patients on hemodialysis may be attributed to the influence of many

puzzling factors on total plasma homocysteine levels, including inflammatory and wasting

markers. Therefore, these works strongly support the theory that the influence of malnutrition

and inflammation on total plasma homocysteine levels should be taken into consideration

when evaluating homocysteine as a risk factor for cardiovascular morbidity and mortality in

end-stage renal disease patients on hemodialysis.

According to my data, supporting the beneficial effect of homocysteine-lowering folic

acid therapy on cardiovascular events also if vitamin B treatment does not normalize plasma

total homocysteine levels in a large part of treated patients, Yap S et al. [63] showed that

long-term treatment with betaine, vitamin B, and low-methionine diet, is effective in

lowering the potentially life-threatening vascular risk in homocystinuric patients, without

reaching normal plasma homocysteine values. Moreover, the effects of homocysteinelowering vitamin B therapy on cardiovascular events has been evaluated also in the general

population with slight increase of total plasma homocysteine levels. It has been recently

published by Yang Q et al. [64] that, after a food fortification program with folic acid, US

and Canada population showed a highly significant decrease of fatal stroke as compared both

with a similar population before the beginning of this program, and with the contemporary

populations of England and Wales not submitted to a food fortification with folate. The same

differences observed with vascular events were obtained considering the effects of food

fortification on neural tube defects. These data are very impressive; also if the intervention

model is not a randomized controlled study which represents the gold standard, but often it is

difficult to obtain in a perfect way with no methodological imperfections. So, a recent metaanalysis by Bazzano LA [65], with regards to the effect of vitamin B therapy on secondary

prevention of cardiovascular disease in randomized controlled studies, found no significant

benefit or harm of folate treatment on the risk of cardiovascular disease, or all-cause

mortality. In contrast they observed, excluding VISP trial by Toole et al [66], a significant

protective effect of folic acid supplementation on stroke (RR, 0.76; 95% CI, 0.63-0.93), and

consequently, they concluded that several ongoing trials might provide a definitive answer to

this important clinical and public health question. VISP trial, also if shows that vitamin B

therapy is ineffective to lower cardiovascular events rate, had two essential methodological

bias: the absence of a placebo group and the food fortification with folate which lowered

homocysteine values in both patients’ groups with, as result, a low difference for

homocysteine levels in the two groups. Therefore the authors decided to renew their data

analysis [67], showing that, if they choose two well-splitted patients’ subgroups for the

vitamin B status, they observe a significant risk reduction for composite cardiovascular

events in patients with both high vitamin B12 levels and high doses of vitamins. Also in the

Norwegian Vitamin Trial (NORVIT) [68] the homocysteine levels are similar in the treated

and untreated groups, and these latter patients show an unexpected increase of folate values

during the study. Moreover, homocysteine levels were not an inclusion criteria, and therefore

Vitamin B Treatment and Cardiovascular Events in Hyperhomocysteinemic Patients 131

a large part of patients had baseline homocysteine levels in the normal range or slightly

increased. Hope-2 trial [69] was published with NORVIT in the same issue of the New

England Journal of Medicine, and it was characterized by the same methodological defects.

Again, baseline homocysteine levels were not inclusion criteria, a large part of the study

population had not hyperhomocysteinemia and folate deficiency because both they originated

from fortification areas like US and Canada and had previously taken vitamin B therapy

before starting the trial. Also the authors of Hope-2 trial tell us that vitamin B therapy do not

reduce the cardiovascular events rate, but they unexpectedly set aside as irrelevant the lower

rate both of combined cardiovascular events (111 vs 147 cases) and of non-fatal

cerebrovascular events (84 vs 117 cases, RR 0.72, 95% CI, 0.54-0.95, p= 0.02) in the vitamin

B subgroup as compared with control group. I think that it is important to underline that all

these randomized controlled trials, excluding our paper, show a small reduction in

homocysteine levels from baseline that could mean a relatively too short follow-up time and,

thus, a powerlessness to show the protective effect of homocysteine-lowering folate therapy

on cardiovascular disease. Moreover, the greatest effect of vitamin B therapy is clearly

achieved when this treatment is assigned to hyperhomocysteinemic patients, as early as

possible, and for a long time.

Haemodialysis vascular access thrombosis is the most common cause of hospitalisation

among haemodialysis patients. In 1999 an observational prospective study by Shemin D et al

[70] showed that 47 of 84 (56%) haemodialysis patients had at least one access thrombosis

during a 18 months follow-up time, and baseline homocysteine values were directly related to

the development of vascular access thrombosis. They also observed that each 1 micromoles/L

increase in the total plasma homocysteine level was associated with a 4% increase in the risk

of vascular access thrombosis. Similar results were published by Mallamaci et al [71] in an

Italian hemodialysis population, because they detected that baseline total plasma

homocysteine values were an independent predictor of arteriovenous fistula outcome.

The retrospective analysis (personal data) of incident end-stage renal disease patients

submitted to hemodialysis from January 01 until now in Vimercate Hemodialysis Unit point

out no baseline biochemical and clinical variables linked to arterio-venous fistula failure, but

considering the parameters as repeated measurements during follow-up time, I discover that

dialysis patients with vascular access dysfunction have significantly higher homocysteine

levels and lower folate values as compared with events-free patients. Moreover, taking into

consideration the patients treated with folate, I detect a significant lower rate of vascular

access failure that it is not obtained when I consider our hemodialyis patients submitted to

anti-aggregant treatment.

In view of these interesting results, it is important to project randomized controlled

clinical trials evaluating the hypothesis that lowering total plasma homocysteine levels may

reduce the rate of haemodialysis vascular access thrombosis.

CONCLUSION

In the last years it has been observed that vitamin B therapy has other essential biological

properties. Folate supplementation has a basic function in one-carbon transfer, involving the

132 Marco Righetti

methabolic process of homocysteine remethylation to methionine, thereby ensuring Sadenosylmethionine, the primary methyl group donor for most biological methylation

reactions [72]. Aberrant patterns and dysregulation of DNA methylation are mechanistically

related to cancers. Indeed, it has been observed an inverse association between folate status

and the risk of several malignancies, in particular colorectal cancer. Hence, modest doses of

vitamin B supplementation may give protection against serious diseases such as

cardiovascular disease and cancer [73] which represent the most important causes of

mortality in the general population and in end-stage renal disease patients submitted to

dialysis or renal transplantation.

Actually, long-term clinical trials have not shown harm from folate supplementation, and

we can affirm that folate therapy is inexpensive and has not actually apparent serious side

effects.

To summarize, I think that it is right to attend other ongoing randomized clinical trials for

give final statements and especially guidelines; but just nowadays, in view of a safe and

unexpensive therapy, it is important to:

a. check total plasma homocysteine levels both in patients with chronic renal failure,

and in patients with normal renal function but with previous cardiovascular events,

b. treat high total plasma homocysteine levels with vitamin B supplementation,

c. correct unbalanced and unrestricted diets because the “food as medicine” is the first

step to reduce the risk of cardiovascular morbidity and mortality.

Naturally, this last thought is not original, because it was first promoted by Hippocrates

2500 years ago.

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