Fig. 7.6 The sensory distribution of the three divisions of the
trigeminal nerve. 1, Ophthalmic division. 2, Maxillary division.
Hypoglossal nerve (hypoglossal canal)
Mandibular division of trigeminal
Abducens nerve (inferior petrosal sinus)
cerebelli and the roof of the trigeminal cave have been removed.
Hyposmia or anosmia (reduction or loss of the sense of
smell) may result from upper respiratory infection, sinus
disease, damage to the olfactory filaments after head injury or
infection, local compression (by olfactory groove meningioma,
for example; see Fig. 7.29C) or invasion by basal skull
tumours. Disturbance of smell may also occur very early in
Parkinson’s and Alzheimer’s diseases. Patients often note
hypogeusia/ageusia (altered taste) with anosmia too, as taste
is crucially influenced by the sense of smell.
Parosmia is the perception of pleasant odours as
unpleasant; it may occur with head trauma or sinus
infection, or be an adverse effect of drugs. Olfactory
hallucinations may occur in Alzheimer’s disease and focal
Optic (II), oculomotor (III), trochlear (IV)
The V nerve conveys sensation from the face, mouth and part of
the dura, and provides motor supply to the muscles of mastication.
The cell bodies of the sensory fibres are located in the trigeminal
(Gasserian) ganglion, which lies in a cavity (Meckel’s cave) in
the petrous temporal dura (see Fig. 7.5). From the trigeminal
• Ask the patient to let their mouth hang loosely open.
• Place your forefinger in the midline between lower lip and
• Percuss your finger gently with the tendon hammer in a
downward direction (Fig. 7.8), noting any reflex closing of
• An absent, or just present, reflex is normal. A brisk jaw
jerk occurs in pseudobulbar palsy (Box 7.5).
The ophthalmic branch leaves the ganglion and passes forward
to the superior orbital fissure via the wall of the cavernous sinus
(see Fig. 8.3). In addition to the skin of the upper nose, upper
eyelid, forehead and scalp, V1 supplies sensation to the eye
(cornea and conjunctiva) and the mucous membranes of the
sphenoidal and ethmoid sinuses and upper nasal cavity.
The maxillary branch (V2) passes from the ganglion via the
cavernous sinus to leave the skull by the foramen rotundum.
It contains sensory fibres from the mucous membranes of
the upper mouth, roof of pharynx, gums, teeth and palate
of the upper jaw and the maxillary, sphenoidal and ethmoid
The mandibular branch (V3) exits the skull via the foramen ovale
and supplies the floor of the mouth, sensation (but not taste)
to the anterior two-thirds of the tongue, the gums and teeth of
the lower jaw, mucosa of the cheek and the temporomandibular
joint, in addition to the skin of the lower lips and jaw area, but
not the angle of the jaw (see Fig. 7.6).
The motor fibres of V run in the mandibular branch (V3) and
innervate the muscles of mastication: temporalis, masseter and
medial and lateral pterygoids.
Four aspects need to be assessed: sensory, motor and two
• Ask the patient to close their eyes and say ‘yes’ each time
they feel a light touch (you use a cotton-wool tip for this
test). Do this in the areas of V1, V2 and V3.
• Repeat using a fresh neurological pin, such as a Neurotip,
• Compare both sides. If you identify an area of reduced
sensation, map it out. Does it conform to the distribution
of the trigeminal nerve or branches? Remember the angle
of the jaw is served by C2 and not the trigeminal nerve,
but V1 extends towards the vertex (see Fig. 7.6).
• ‘Nasal tickle’ test: use a wisp of cotton wool to ‘tickle’ the
inside of each nostril and ask the patient to compare. The
normal result is an unpleasant sensation easily appreciated
• Inspect for wasting of the muscles of mastication (most
• Ask the patient to clench their teeth; feel the masseters,
• Ask the patient to open their jaw and note any deviation;
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