soil or from contaminated fluids (i.e., IV fluids).
in children, but its role in intestinal infections is
these organisms. Aeromonas spp. are
DNase positive and Plesiomonas organisms are DNase negative.
Section I– Microbiology By Dr. Mohammed Ayad
rettgeri, P. stuartii, P. rustigianii)
lactose fermenters capable of deaminating phenylalanine.
Because of its motility, the organism is often associated
been associated with diarrhea and sepsis.
diarrhea. These organisms may be associated with nosocomial outbreaks.
Serratia spp. (S. marcescens, S. liquefaciens group)
as urinary catheters, respirators intravenous fluids, and other
resistance to other cephalosporins, penicillins, carbapenems, and aminoglycosides.
Section I– Microbiology By Dr. Mohammed Ayad
Shigella spp. (S. dysenteriae, S. flexneri, S. boydii, S. sonnei)
Shigella spp. are nonmotile; lysine decarboxylase–negative;
citrate-, malonate-, and H2S-negative; non–lactose fermenting; gram-negative rods that grow well on
somatic LPS O antigen. After presumptive identification of a suspected
reference laboratory for further testing.
Yersinia spp. (Y. pestis, Y. enterocolitica,
Y. frederiksenii, Y. intermedia, Y. pseudotuberculosis)
the lipid A-oligosaccharide core and the complete O-polysaccharide (Y. pseudotuberculosis and Y.
addition, epidemiologic studies often include pulsed-field gel electrophoresis (PFGE) studies.
Yokenella regensburgei. These organisms are typically opportunistic pathogens
found in environmental sources.
Specimen collection and transport
Section I– Microbiology By Dr. Mohammed Ayad
presumptive identification of Enterobacteriaceae.
and other body fluids, is critical and may assist the physician in prescribing appropriate therapy.
Wayson stain; this is a key characteristic for rapid diagnosis of
mononuclear endothelial cells; this pathognomonic entity is known as a Donovan body, named after the
physician who first visualized the organism in such a lesion.
(XLD) agar, and Salmonella-Shigella (SS) agar, are commonly used to cultivate enteric pathogens from
broths, all support the growth of Enterobacteriaceae.
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