¾ Every bottle/container should be labeled. Affix the
hazard intensity on the bottle or the container
¾ Ensure in every possible way that the containers cannot
under any circumstances fall or spill. This can be done
by placing the most dangerous chemical at the bottom
¾ Proper ventilation should be ensured in storage
zones that house flammable chemicals. Keep fire
extinguishing equipment handy. Post “No smoking”
signs that are clearly visible. Make sure that the place
too. Absence of staff due to morbidity or mortality can
stifle your working capacity, capability and reputation.
Provide adequate facilities to your team. (Designate a
room or space meant exclusively for retiring or resting and
¾ Hot and cold running water with soap and disinfectants
should always be provided. Clean hand towels should
¾ A clean toilet for use by staff members is mandatory as
are the changing rooms. If possible, separate units for
male and female members should be provided
¾ Biomedical wastes and non-biomedical wastes should
be discarded properly and safely. Chemical treatment
of liquid wastes and incineration of solid wastes should
not be overlooked. Wastes handled properly ensures
good health of your working team
¾ Designate a room or space meant exclusively for
retiring or resting and consuming foodstuffs. Under no
circumstances, laboratorians should eat or drink on
their workbenches. Provide safe drinking water to all
¾ Each room/cabin must have a first-aid box kept at an
identified place that is easily accessible. Every person
working in the laboratory must be aware of all hazards
that exist and must also know about the remedial
measures that should be taken if something happens.
What can be managed in house should be managed,
when required, assistance of other specialists must be
taken. Contact numbers of such institutions/specialists
¾ All members of your team must be immunized as
relevant to the laboratory work. Make sure no single
person works alone in a room or cabin. Two compatible
persons should work together always.
¾ Use only certified safe equipment in the laboratory
¾ Decontaminate all equipment regularly and before
their servicing or maintenance, use appropriate
¾ As far as possible, use disposable plasticware to
avoid contamination (chemical, biological, etc.) and
breakages with ensuing dangers
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