determining factor for initiating tube feeding. EN should be used with caution in
patients with severe necrotizing or hemorrhagic pancreatitis, distal high-output
enterocutaneous fistulae, hypotension with significant inotropic support, GI ischemia,
and partial bowel obstruction.
3,4 Contraindications to EN generally include diffuse
peritonitis, complete bowel obstruction, severe paralytic ileus, intractable vomiting
or diarrhea, severe malabsorption, severe GI bleed, inability to access the GI tract,
and when aggressive intervention is not warranted or desired. Frequent reassessment
is recommended because patients may become candidates for EN as the condition
FEEDING TUBE PLACEMENT AND SITE OF
chloride with KCl 10 mEq/L at 80 mL/hour. Laboratory evaluation today shows the following:
he must pass before an oral diet is initiated. Nutrition support via tube feeding is ordered.
What is the most appropriate type of feeding tube placement and site for formula delivery?
The type of tube placement and site of formula delivery for EN are determined by
the anticipated duration of tube feeding, disrupted region or process in the GI tract,
and the risk of aspiration. Figure 37-1 illustrates the two basic types of tube
placement—nasal versus ostomy—and the sites available for formula delivery (i.e.,
gastric, duodenal, or jejunal). The name of the feeding route usually includes both the
type of tube placement and the site of formula delivery. For example, nasogastric
(NG) indicates nasal placement with gastric delivery of formula, whereas
gastrostomy indicates ostomy placement with gastric delivery of formula.
Nasal tube placement is preferred for short-term use in patients expected to resume
oral feeding and without obstruction of nasal, pharyngeal, or esophageal passages.
The tube is secured to the nose or cheek after placement to prevent the tube from
Clinically evident injury from nasal intubation is very low, but patients may suffer
mucosal trauma in the nasopharynx.
7–9 Pharyngitis, sinusitis, otitis media, and
incompetence of the lower esophageal sphincter are associated with nasal tubes,
especially large-bore tubes. The incidence of inadvertent pulmonary placement of
small-bore feeding tubes is 4% or less.
7 Radiographic confirmation of tube
placement is mandatory to rule out pleural perforation and pulmonary intubation in
unconscious patients and remains the standard to ensure correct tube placement in all
patients. Tube displacement is a potential complication occurring in 25% to 41% of
Feeding ostomies (tube enterostomies) generally are reserved for long-term EN,
interpreted as anywhere from 4 weeks to 6 months, depending on clinical
circumstances and the type of tube enterostomy placed. Access for enterostomies can
be achieved through open surgery, laparoscopy, or via percutaneous access.
Percutaneous access is usually performed under local anesthesia or conscious
sedation by endoscope (percutaneous endoscopic gastrostomy [PEG] or jejunostomy
[PEJ]) or by radiography (percutaneous radiologic gastrostomy [PRG] or
jejunostomy), including fluoroscopy, ultrasound, or computed tomography.
major advantage of radiologic compared with endoscopic placement is reduced
contamination of the puncture site by oral pharyngeal microorganisms, which are
implicated in the 5.4% to 30% incidence of site infections.
long-term EN receive either a PEG or a PRG. Less than 5% receive a combined
gastric and jejunal access (PEGJ or G-J) tube.
Figure 37-1 Nasoenteric and enterostomy feeding sites.
Endoscopic placement is contraindicated when obstruction prevents passage of the
endoscope, but radiographic placement may be possible in such cases. Relative
contraindications to percutaneous feeding tube placement include inability to see the
endoscopic light through the abdominal wall (e.g., morbid obesity, massive ascites),
peritoneal dialysis, coagulopathy, gastric varices, portal hypertension, hepatomegaly,
and neoplastic or infiltrative disease of the gastric or jejunal wall.
subtotal gastrectomy, including Roux-en-Y gastric bypass and gastric sleeve for
obesity reduction, prevents percutaneous gastrostomy placement, but percutaneous
jejunostomy may be possible. Major advantages of percutaneous access are shorter
procedure time and lower cost; morbidity and mortality appear to be similar to
13 Major complications, such as aspiration, peritonitis,
hemorrhage, gastrocutaneous fistula formation, necrotizing fasciitis, gastric
perforation, and migration of the tube through the gastric wall, are generally low but
have been reported in up to 2.5% of patients.
Formula delivery into the stomach is preferred because it is the most
physiologically normal feeding site. Stimulation of normal digestive processes and
hormonal responses associated with eating occur. The stomach serves as a reservoir,
typically allowing tolerance of bolus, and intermittent or continuous feeding. Gastric
feeding requires adequate gastric motility to prevent accumulation of formula in the
stomach. Patients with gastric outlet obstruction, gastroparesis, gastric distension, or
gastroesophageal reflux are poor candidates for gastric feeding.
Postpyloric feeding into the duodenum or jejunum may be appropriate when gastric
dysfunction or disease is present, for early postoperative feeding when gastric
emptying may be impaired, when pancreatic stimulation is to be minimized, or when
risk of aspiration is high. Critically ill patients are at risk for aspiration and
ventilator-associated pneumonia, with a 25% to 40% incidence of aspiration in
patients with long-term nasoenteric feeding.
14 Evidence of reduced aspiration and
improved outcomes with postpyloric feeding remains controversial.
patients using pepsin as a marker of aspiration showed steady decline in the pepsin
positive samples moving from stomach (34.4%) to proximal, mid-, and distal
duodenum (20.8%, 17%, and 7.6%, respectively).
15 Conversely, a meta-analysis of
17 randomized, controlled trials failed to find a benefit of postpyloric feeding on
aspiration risk and ventilator-associated pneumonia.
16 Poor differentiation between
aspiration of oral secretions and aspiration from the GI tract occurs in many studies;
however, this is avoided by using pepsin as a marker. Tube placement beyond the
ligament of Treitz (into the jejunum) may be best for patients at risk of tube migration
and aspiration; however, studies are not conclusive, and either gastric or small
bowel feeding is considered acceptable in the intensive care unit (ICU) setting.
D.S. will require EN for at least 7 weeks and may require longer-term EN
depending on repeat swallow study results. A feeding ostomy is appropriate for him.
Because there does not appear to be a contraindication to feeding into the stomach, a
gastrostomy is appropriate. He will likely have a PEG or PRG placed to avoid the
CASE 37-2, QUESTION 2: What factors should be considered in selecting an enteral formula for D.S.?
Enteral formula selection is based on nutrient requirements, fluid restrictions, and
the extent of impaired digestion and absorption. Many enteral formulas are available,
but because of similarities between products, institutional formularies are generally
limited but still provide an adequate selection to meet a variety of patient needs.
Categorizing formulas as listed in Table 37-2 simplifies the formula selection
process. There are three major categories of enteral formulas: (a) polymeric
formulas, (b) oligomeric formulas, and (c) specialized formulas.
Polymeric formulas are designed for patients with full digestive capability and are
used most often. Osmolality is decreased and palatability increased in these formulas
by the use of relatively intact nutrients, including whole (i.e., intact) proteins.
Administration of approximately 1.5 to 2 L of most polymeric formulas provides
100% of dietary reference intakes (DRI) for vitamins and minerals; thus, these
formulas sometimes are called “complete” formulas.
17 As indicated in Table 37-2,
the relative cost for polymeric formulas tends to be less than that of oligomeric or
specialized formulas, although prices can vary considerably based on specific
nutrient content (e.g., omega-3 fatty acids [ω-3FAs], antioxidants).
Oligomeric formulas, also called predigested, monomeric, or chemically defined
formulas, are designed for patients with reduced digestive function. Pancreatic
enzyme activity is required for digestion of oligosaccharides (carbohydrates) and
fats. Brush-border disaccharidase activity also is required. Minimal digestion is
required, however, for the hydrolyzed protein and medium-chain triglyceride (MCT)
components. These formulas can be used for patients with pancreatic insufficiency,
reduced mucosal absorption, or reduced hydrolytic capability. Although the Canadian
Clinical Practice (CCP) guidelines noted patients with GI complications, such as
short bowel syndrome and pancreatitis, may benefit from oligomeric formulas,
insufficient data were available to make recommendations regarding use of such
18–20 Pancreatic enzyme supplementation combined with polymeric formulas
may be tried before oligomeric formulas for some patients with pancreatic
insufficiency (e.g., cystic fibrosis, chronic pancreatitis).
Two subgroups of oligomeric formulas can be differentiated based on the protein
21,22 Specific carriers for dipeptide
and tripeptide absorption, located in small bowel mucosa, do not compete with the
free amino acid transport system. Peptides longer than three amino acids require
further hydrolysis within the lumen of the small bowel before they are absorbed.
Most peptide-based formulas contain a significant portion of peptides requiring
hydrolysis before absorption. No well-designed, randomized, controlled trials have
less of calories from fat). Peptide formulas typically contain one-fourth to one-third
of calories from fat, but provide 20% to 70% of the fat as MCT to minimize the risk
Oligomeric formulas are typically hypertonic owing to their partially digested
nature; peptide-containing formulas are typically less hypertonic than free amino acid
products. Osmotic diarrhea can occur because of the hyperosmolality; however, the
CCP guidelines meta-analysis found no difference in diarrhea occurrence between
patients receiving intact protein and those receiving peptide-rich formulas.
and cost are disadvantages of oligomeric formulas. Flavoring packets are available
and newer formulas may be better accepted, but patients commonly complain of a
bitter taste when these formulas are taken orally. In general, patients do not tolerate
adequate oral consumption of an oligomeric formula. As shown in Table 37-2, the
cost of oligomeric formulas tends to be greater than 10 times the cost of polymeric
Generic Groups and Subgroups of Enteral Formulas with Relative Costs
Standard Caloric Density, Standard (or High Nitrogen) Content with Varied Fiber Content
Fiber free for oralsupplement or
Moderate fiber (>9–<14 g/1,000
$ Ensure with fiber; Fibersource HN
High fiber (≥14 g/1,000 kcal) $ Glucerna; Jevity 1.2 Cal
Standard-Nitrogen Content, Fiber-Free (or Low Fiber) with Varied Caloric Density
Standard caloric density (1–1.2
Moderate density (1.5 kcal/mL) $ Boost Plus; Ensure Plus; Isosource 1.5 Cal
Standard Caloric Density, Fiber-Free with Varied Nitrogen (Protein) Content
$ Isosource HN; Osmolite 1.2 Cal
$$ Boost High Protein; Promote; Replete
Standard protein & Peptamen; Peptamen with
Very high protein (NPC:N <100:1; >20% calories as
Polymeric, low electrolyte (less than standard
potassium, phosphorus, and magnesium)
Standard nitrogen Novasource Renal
High nitrogen (for dialysis) Nepro
Hepatic failure (high BCAA, low AAA
High nitrogen plus conditionally essential nutrients $$
Pulmonary disease (standard; not IMP) $$ Nutren Pulmonary;
Glucose control $$$ Diabetisource AC;
to an index product given a value of 1:
$ = same cost as index product, up to 1.5 times that cost per 1,000 calories.
$$ = cost is 1.6 to 2.5 times the cost of the index product per 1,000 calories.
$$$ = cost is 2.6 to 3.5 times the cost of the index product per 1,000 calories.
$$$$ = cost is 3.6 to 4.5 times the cost of the index product per 1,000 calories.
& = cost is 11 to 15 times the cost of the index product per 1,000 calories.
&& = cost is 16 to 20 times the cost of the index product per 1,000 calories.
&&& = cost is 20 to 24 times the cost of the index product per 1,000 calories.
&&&& = cost is 25 to 30 times the cost of the index product per 1,000 calories.
cAll products listed in the table are lactose-free.
fSpecial order, not on formulary used for price calculations.
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