2. Decreased values are associated with
a. Increased risk of coronary heart disease when
HDL—Cholesterol is less than 45 mg/dL in men
and less men 55 mg/dL in women.
b. Inheritance and chronic physical inactivity (25–35
mg/dL). Long level distance runners have higher
3. Levels can be either high or low in primary biliary
cirrhosis, chronic hepatitis, or alcoholism.
1. Decreased HDL is associated with smokers.
2. Increased HDL is associated with moderate intake of
3. Iodine contrast substances interfere with test results.
4. Recent weight gains or losses can interfere with the
1. Overnight fasting is required. Water is permitted.
2. If possible, all medication should be withheld for 24
to 48 hours before testing—confer with attending
3. Ask patient if there has been any drastic change in
weight in last few weeks before testing.
Person with decreased HDL can be counseled to take
measures to increase levels by losing weight, cutting down
on calories consumption, eating less red meat, and taking
lecithin supplements. Moderate alcohol consumption is
believed by some to be a factor in increased HDL.
Very low density lipoproteins (VLDL) and low-density
LDL cholesterol: 62–185 mg/dL.
VLDL is a major carrier of triglyceride (60-70%
triglyceride, 10–15% cholesterol). Degradation of VLDL
leads to a major source of LDL. Circulating fatty acids are
vitalized by the liver to form triglycerides that are packaged
with apoprotein and cholesterol and exported into the
blood as very low density lipoproteins.
LDLs are the cholesterol rich remnants of the lipid
transport vehicle, VLDL. Since, LDL has a longer half-life
(3–4 days) than its precursor, VLDL, LDL is more prevalent
in the blood. It is finally catabolized in the liver and
possibly in nonhepatic cells as well.
LDL-Cholesterol Fully Enzymatic, Colorimetric Test
Low-density lipoproteins (LDL) are precipitated by heparin
at their isoelectric point (pH 5.04). After centrifugation the
high-density lipoproteins (HDL) and the very low-density
lipoproteins (VLDL) remain in the supernatant. These can
then be determined by enzymatic methods.
LDL-cholesterol = Total cholesterol–cholesterol in the
Contents Initial Concentration of Solution
Sodium citrate 0.064 mol/L, pH 5.04.
Stable up to expiry date when stored at + 2 to + 8°C.
2. Reagent solution for cholesterol determination.
Precipitation reagent (1) 1000 µL
Mix well, have to stand for 10 minutes at + 15 to
+ 25°C and centrifuge for 15 minutes at approx. 4000
rpm. Determine the cholesterol concentration of the
supernatant within 1 hour after centrifugation.
Reagent (2) 1000 µL 1000 µL 1000 µL
Mix well, incubate for 10 minutes at + 20 to + 25°C
or for 5 min at 37°C and measure the absorbance of the
sample (Asample) against the reagent blank.
Concentration of cholesterol in the supernatant:
Asample __________ × concentration of std.
Calculation of the LDL-cholesterol
LDL-cholesterol = Total cholesterol—cholesterol in the
Cholesterol concentration of the supernatant
Factor (F) is given in table below:
Calculation the LDL-Cholesterol
LDL–cholesterol = total cholesterol— cholesterol in the
No treatment required < 150 3.9
Treatment required > 190 > 4.9
Low-density lipoproteins and the very rare atherogenic Lp(a)
are precipitated qualitatively. There is a slight coprecipitation
of the VLDL but as the cholesterol content of these is low, the
LDL cholesterol values are not increased significantly and
the estimation of cardiovascular risk is not affected.
This test is specifically done to determine the risk of coronary
heart disease. The low-density lipoproteins are closely
correlated with an increased incidence of atherosclerosis
and coronary heart disease. One on the other hand, a
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