Antibodies themselves: Human immunoglobulin G,

which contains human antibodies, is immunogenic in

experimental animals, because it is foreign to them.

Polysaccharides: Simple ones are not good. Longer ones,

especially if they are complex and/or associated with

proteins, can be good.

Blood Group Antigens: A, B, AB and O.

LPS or Lipopolysaccharides: From cell wall of gramnegative bacteria.

Lipids are generally poor antigens.

Nucleic acids are generally poor antigens.

Antibody

A class of proteins that migrate in the gamma fraction.

They are classified on the basis of heavy chains.

¾ IgG — Eighty percent plasma immunoglobulin, present

in all body fluids, transplacental,

¾ IgM — large molecule, pentameric in structure, present

in vascular system, activates complement

¾ IgA — present in body secretion, respiratory and GI tract

¾ IgE — involved in hypersensitivity and allergic reactions

¾ IgD — present in B cell surfaces.

What is the Structure of Antibody?

Basic model consists of 4 polypeptide chains

2 small/light chains

2 large/heavy chains

Heavy chains are structurally different for different

class of antibodies (Fig. 22.2).

What is the Kinetics of Antigen–Antibody Reaction?

The reaction complies with the law of mass action.

The higher the K, the stronger the reaction. The forces

governing the reaction are:

¾ Hydrogen bonds

¾ Hydrophobic bonds

¾ Electrostatic bonds

¾ van der Wall’s bonds

 (Ag.Ab)

K = ______________

 (Ag)(Ab)

Immunological Reactions

What are the different ways of detection of antigen–

antibody reaction?

¾ Immunodiffusion

¾ Electrophoresis

¾ Flocculation

¾ Complement assays

¾ Flow cytometry

¾ Immunohistochemical techniques

FIG. 22.2: Antibody structure

Serology/Immunology 565

¾ Binder–ligand assays

¾ A clinical laboratory performs different kinds of tests

for detection of antigen–antibody reactions;

¾ Agglutination blood grouping, Widal test

¾ Latex agglutination—CRP, RF test

¾ Flocculation—VDRL test for syphilis

¾ Electrophoresis—protein biochemistry

¾ Chromatography—pregnancy tests.

How is Binder-ligand Assays Classified?

Isotopic assays—radioimmunoassays

Non-isotopic assays—enzyme Immunoassays, fluorescence polarization immunoassays.

What is the Difference Between All these Reactions?

All are basically antigen-antibody reaction.

The indicator used will differentiate the technology

(Fig. 22.3).

What form of Reaction Takes Place in HLA Typing?

It is also antibody reaction in which the end product is

visualized by using a dye in a phase contrast microscope.

The reaction can also be visualized using fluorescent dyes

in a fluorescent microscope.

What is the Principle of HLA Typing?

It is called ad mixed lymphocytotoxicity test (MLT). In

this the antibody (antisera) is coated in the microwell. The

patient’s B or T lymphocytes containing HLA antigens is

added and incubated. Complement proteins are added

which will destroy the complex, if they are formed. The

dead and viable cells are differentiated and graded using

an appropriate dye.

The principle is same for both cross-matching and

tissue typing.

What are the Different Indicators Used in

Immunoassay?

Indicator Example Technology

Enzyme Horse radish

peroxidase

EIA

Radio isotope 131I RIA

Fluorescence Fluorescein iso

thiocynate (FITC)

IFA

Chemiluminescent dyes Acridinium ester CLIA

Chromogen Colloidal gold Chromatography

Microparticles Latex Latex agglutination

Interferences in Immunoassays

Despite advances in the design of immunoassays, the

problems of unwanted interference have yet to be

completely overcome. An ideal immunoassay should have

the following attributes:

¾ The immunochemical reaction behavior should

be identical and uniform for both the reference

preparation and the analyte in the sample

¾ The immunochemical reaction of the antibody reagent

is uniform from batch to batch

¾ The immunochemical method is well standardized to

ensure that the size of measurement signal is caused

only by the antigen-antibody product

¾ For macromolecules the results declared in arbitrary

units (IU – International Units), the conversion to (SI)

units is not constant and depend on many factors.

Definition of Interference

Interference may be defined as “ the effect of a substance

present in an analytical system which causes a deviation of

the measured value from the true value, usually expressed

as concentration or activity.”

IFCC (International Federation of Clinical Chemistry)

offers the following d efinition – “Analytical interference is

the systematic error of measurement caused by a sample

component, which does not, by itself, produce a signal in

the measuring system”.

Assay interference can be “Analyte dependent or

Analyte independent”.

It can increase or decrease the measured result.

Increase (positive interference) is due to lack of specificity.

Decrease (negative interference) is due to lack of

sensitivity.

Assay interference can be of different types: FIG. 22.3: Indicators used to differentiate immunological reactions

566 Concise Book of Medical Laboratory Technology: Methods and Interpretations Preanalytical Variables

All factors associated with the constituents of the sample

are termed as preanalytical variables. They can be of two

types:

Patient based: Such as incorrect sampling times and

environmental factors such as smoking, etc. may change

analyte concentration and consequently interpretation.

Specimen based: There are many factors that constitute

this.

¾ Blood collection

¾ Nature of the sample: For all immunoassays, serum

is the matrix of choice. Samples collected into tubes

containing sodium fluoride may be unsuitable for

some enzymatic immunoassay methods; preservation

with sodium fluoride may affect results. Impurities in

tracers interfere with direct dialysis methods for free

hormones

¾ Hemolysis and hyperbilirubinemia

¾ Lipemia — may cause interference with assays for fat

soluble compounds such as steroids

¾ Stability and storage.

Matrix Effects

A fundamental problem with the analysis of components in

biological materials is the effect of the extremely complex

and variable mixture of proteins, carbohydrates, lipids,

and small molecules and salts constituting the sample.

The effect of these compounds on analytical techniques is

termed as matrix effect.

It can be defined as “ the sum of the effects of all the

components, qualitative or quantitative, in a system with

the exception of the analyte to be measured”.

The Effect of Reagents

Assay buffers: The ionic strength and pH of buffers

are vitally important, particularly in the case of

monoclonal antibodies with pI values of 5–9. The use of

binding displacers (blockers) may change the binding

characteristics of antibodies, particularly those of low

affinity. Detergents used in the buffers may contain

peroxides, which inhibit antigen-antibody reaction.

Immunoassay labels: Labels have a profound effect

on assays. The structure of most molecules, especially

haptens, may be dramatically changed by labeling, e.g.

by attachment of a radioactive iodine atom to a steroid.

Labeling antibodies with enzymes is less of a problem

because of their large size.

Separation of the antibody-bound and free fractions: The

proportion of free analyte in the bound fraction and vice

versa is known as the “misclassification error”. Antibody

bound fraction may be efficiently separated from the free

analyte using solid-phase systems in which the antibody

is covalently linked to an inert support, e.g. the reaction

tube, a polystyrene bead, a cellulose or nylon.

Effect of Proteins

Interfering proteins of general relevance include.

Albumin: May interfere as a result of its comparatively

huge concentration and its ability to bind as well as to

release large quantities of ligands.

Rheumatoid factors: These are autoantibodies usually

IgM class, and directed against the Fc portion of IgG. They

are not specific to rheumatoid arthritis and are found in

other autoimmune diseases, including systemic lupus

erythematosus, scleroderma and chronic active hepatitis.

Complement: These proteins bind to the Fc fragment of

immunoglobulins, blocking the analyte specific binding

sites.

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